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Bovine collagen

30 products

Collagen from cattle, usually types I and III. 30 products, with Allnutrition, Skill Nutrition and OstroVit carrying the largest ranges.

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Bovine collagen is derived from hide and bone and contains types I and III. It is the most common and least expensive collagen source. TASTE AND ODOUR. Bovine collagen is more neutral than marine, which is the practical reason many choose it for coffee and porridge. HYDROLYSED OR GELATIN. Hydrolysed peptides dissolve in cold water. Gelatin is less broken down, needs heat and sets on cooling — the pack states which you are buying. GRASS-FED SOURCING is stated by some ranges and costs more. The claim concerns animal husbandry, not the composition of the protein. THE SERVING is typically ten grams. Packs run from 300 grams to a kilo, and the kilo bags are cheapest per serving. ADDITIONS. Vitamin C appears in several ranges and is in the ingredient list. THE BRANDS. Allnutrition and OstroVit offer the best-value bags, Osavi the unflavoured ones, Applied Nutrition the flavoured.

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