BCAA + Glutamine, prirodni – 500 g

About Ostrovit – BCAA + Glutamine, Natural – 500g

Ostrovit BCAA + Glutamine, Natural is a straightforward, no-filler amino acid powder combining three branched-chain amino acids (BCAAs) — L-Leucine, L-Isoleucine and L-Valine — with L-Glutamine in a single, convenient formula. Each 10 g serving delivers 4,000 mg of L-Glutamine alongside 2,000 mg of L-Leucine, 1,000 mg of L-Isoleucine and 1,000 mg of L-Valine.

The powder format makes it easy to mix into water or juice and consume at the times that matter most — right after waking up and post-workout. With a clean, minimal ingredient list containing only the four amino acids themselves, this product is designed for athletes and active individuals who prefer knowing exactly what they are putting into their bodies, without unnecessary additives or flavourings.

The 500 g tub provides approximately 50 servings, making it a practical and cost-effective option for those looking to consistently incorporate amino acid supplementation into their routine alongside a varied and balanced diet and a healthy lifestyle.

Nutrient	Per 100 g	Per serving (10 g / 2.5 scoops)
L-Glutamine	40,000 mg	4,000 mg
L-Leucine	20,000 mg	2,000 mg
L-Isoleucine	10,000 mg	1,000 mg
L-Valine	10,000 mg	1,000 mg

* No established daily reference value.

Dissolve a single serving of the product — 10 g (2.5 scoops) — in 100–150 ml of water or juice. On workout days, drink two servings a day: one immediately after waking up, the other after training. On non-workout days, drink one portion after waking up.

Do not exceed the recommended daily dose for consumption. Do not use the product as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not ingest if you are allergic to any of the ingredients. Children, pregnant women or nursing mothers should not use the product. Keep out of the reach of small children.

Allergen Information

The product may contain milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.

Store at a temperature of 15–25°C in a closed container, in a dry place.

• Vegetarian